Oven Chips

Oven Chips

 

• 
  Peel 1 medium potato per person.
  


• 
  Cut into 1/2″ thick chips
  


• 
  Toss in oil and a pinch of salt
  


• 
  Lay well spaced on non stick parchment
  


• 
  Bake (roast?) for 30 minutes @ 200 Degrees C  (400F/Gas 6)