Well there were four of us, so four juicy rib eye steaks were purchased from Mr Sainsbury along with some sweetpotatoes, a box of mushrooms, and a bottle of Cotes du Rhone. It doesn’t take much of a clairvoyant to see where things were heading…
However life is fickle mistress, and fate took a turn for the better by increasing the number of our impromptu crowd by one. Calculating that i can take exactly a 1/5 of each steak and redistribute the available meat evenly would certainly have solved the problem from a mathmatical perspective, however….
Creamy mushroom strips of peppered beef
- Caramalise some onions.
- Flash fry the beef in the onions (add ground black pepper here).
- lower heat and add in chopped mushrooms.
- Wine.
- Creme Fresh.
- Seasoning.
Meanwhile chop the sweet potato (no need to peel), and roast in hot oven for 15-20 mins.
Meanwhile drink the wine.
